Koobideh Kabab at Saffron on Broadway Avenue: ground beef kabab grilled over an open charcoal fire, served with saffron rice and grilled tomatoes.
Koobideh is the classic Persian ground-meat kabab. The meat is pressed onto a wide, flat skewer and cooked over hot coals until it is browned outside and tender inside. At Saffron, Koobideh Kabab is made with ground beef and grilled over an open charcoal fire.
It comes to the table the way kababs are served across Iran: on a plate of saffron rice with grilled tomatoes alongside. If you want two kababs on one plate, the Sultani Kabab pairs a Koobideh skewer with a Barg Kabab skewer.
Order Koobideh Kabab online for pickup or delivery from our kitchen at 1013 Broadway Avenue in Nutana, or join us for dinner in our Persian kitchen and bar. To reserve a table, visit our Contact page. See the full menu for kababs, Persian stews, starters with naan and saffron desserts.